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tomato and egg sandwich

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tomato and egg sandwich

from the kitchen of mr. pete's


2 slices of rustic bread toasted
2 large eggs
coarse salt and freshly ground pepper
3-4 cherry tomatoes sliced fresh basil parmesan
mr. pete's olive oil


  1. toss sliced tomatoes with salt, pepper, freshly cut basil and a generous drizzle of mr. pete's olive oil.
  2. heat mr. pete's olive oil in a large skillet over medium heat. crack eggs into skillet and cook until whites are set. season with salt and pepper.
  3. top each toast with a fried egg, cherry tomatoes, and finish off with freshly grated parm.
  4. eniov!