from the kitchen of mr. pete's

Essentials 

• 1 cup ready-made pink tarama (we love Krinos)
• 1–2 tbsp ice-cold water
• 1–2 tsp mr. pete’s olive oil
• 1 tsp fresh lemon juice
  
• tiny pinch white pepper (about 1/16 tsp)
• 1/2 tsp finely chopped parsley (optional)

Process

1. in a bowl, use a hand-mixer to whip tarama with 1 tbsp ice-cold water until lighter and fluffy, about 1 minute. 
2. while whipping, drizzle in the olive oil.
3. stir in lemon juice and white pepper.
4. if it’s still thick, add the remaining 1 tbsp ice-cold water and whip again.
5. chill 20–30 minutes before serving.
6. enjoy with warm pita or veggies!