Your cart
Close Alternative Icon
Bag Icon

100% greek ratatouille

Arrow Thin Left Icon Arrow Thin Right Icon
100% greek ratatouille

from the kitchen of mrs. pete's


2 medium eggplants chopped
2 medium zucchini sliced
5 small white potatoes peeled and chopped
1 large white onion chopped
3 small garlic cloves minced
1/2 cup fresh parsley chopped
1 teaspoon dried oregano
1 cup ripened tomatoes chopped
1 small can tomato sauce
1/2 teaspoon sugar
sea salt and fresh ground pepper to taste
1/2 cup mr. pete’s


Preheat oven to 350 in 1 large deep pan place prepped vegetables and mix

Add onions, garlic, parsley, oregano, tomato sauce, tomatoes, sugar and mix well

Add 1/2 cup mr. pete’s and mix well

Add sea salt and ground pepper to taste

Cover pan with tin foil and place in oven at 30 minute mark remove pan and tin foil and mix vegetables

Continue to cook uncovered for 15 additional minutes or until vegetables tender

Serves 5 - delicious hot or cold with mt. vikos feta, kalamon olives, and crusty bread. Enjoy!