100% greek ratatouille
from the kitchen of mrs. pete's
Essentials
2 medium eggplants chopped
2 medium zucchini sliced
5 small white potatoes peeled and chopped
1 large white onion chopped
3 small garlic cloves minced
1/2 cup fresh parsley chopped
1 teaspoon dried oregano
1 cup ripened tomatoes chopped
1 small can tomato sauce
1/2 teaspoon sugar
sea salt and fresh ground pepper to taste
1/2 cup mr. pete’s
Process
Preheat oven to 350 in 1 large deep pan place prepped vegetables and mix
Add onions, garlic, parsley, oregano, tomato sauce, tomatoes, sugar and mix well
Add 1/2 cup mr. pete’s and mix well
Add sea salt and ground pepper to taste
Cover pan with tin foil and place in oven at 30 minute mark remove pan and tin foil and mix vegetables
Continue to cook uncovered for 15 additional minutes or until vegetables tender
Serves 5 - delicious hot or cold with mt. vikos feta, kalamon olives, and crusty bread. Enjoy!