born in the mountains of petrina, laconia, our father learned to grow olives like the generations before him — for the love of it.
after immigrating to brooklyn, new york in the early 1950s, he never forgot where he came from.
he would later return every season with our mother to their hometown and cultivate our family grove alongside the people of petrina.
our family has continued the tradition of making small batches of olive oil. we hope you enjoy.