from the kitchen of mr. pete's
2 slices of rustic bread toasted
2 large eggs
coarse salt and freshly ground pepper
3-4 cherry tomatoes sliced
mr. pete’s olive oil
- toss sliced tomatoes with salt, pepper, freshly cut basil and a generous drizzle of mr. pete’s olive oil.
- heat mr. pete’s olive oil in a large skillet over medium heat. crack eggs into skillet and cook until whites are set. season with salt and pepper.
- top each toast with a fried egg, cherry tomatoes, and finish off with freshly grated parm.